Growing food in an allotment

8th April 20216:00pm

This is the 5th webinar from the SHEFF-Yield series that aims to teach Sheffield community how and why to grow your own food at home.

About this Event


Marta Crispo – PhD candidate, Grantham Centre for Sustainable Futures, The University of Sheffield

Rosie Dunkley – MBiolSci student with Department of Animal and Plant Sciences, The University of Sheffield

Jade Clarke – BA student with Department of Geography, The University of Sheffield

The webinar is FREE and open to anyone. There will be time for questions and discussion in the end of the session. Please register through Eventbrite below.