News

Diets need to change if we are to live more sustainably. But exactly what is a sustainable diet? Grantham Scholar Carol Auma led a Journal Club session to discuss sustainable diets. Food chains and climate change The food chain encompasses various processes. Everything from the farm to the consumer is […]

When compared to the silicon solar cells used in many photovoltaic devices, organic solar cells (based on polymer technology) appear […]

Grantham Scholar Magdalena Matysek introduced the Grantham Scholars to various geoengineering approaches. In particular they talked about the pros and […]

Is the only way to stop the biodiversity crisis to put a value on nature? Some argue it is. However, […]

Tropical cyclones in the Philippines are more extreme and cause greater amounts of devastation, a new study from Grantham Scholar […]

Grantham Scholar Katie Sumner, led a discussion on the problems energy demand poses for renewable energy. Here, she asks whether […]

Grantham Scholar Guy Mayneord led a session on his supervisor Dr Matt Johnson’s work on the thylakoid membrane and photosynthesis. […]

Grantham Scholar Felix Lim led a group discussion about agricultural intensification, argued by many to improve conservation. Here Felix gives […]

This week’s Journal Club was led by Professor of Soft Matter Physics Ashley Cadby. As his PhD student Guy Mayneord writes here, […]

For this week’s Journal Club, Professor Duncan Cameron considered the difficulties of measuring the value of ecosystems. Here, his PhD […]