Grantham Centre for Sustainable Futures

For Journal Club Grantham Scholar Nicholas Moody introduced the vital role of enzymes in photosynthesis, and how a deeper understanding of them may help food security. Rice is a crop that feeds almost 90% of Asia. The problem is it wastes a lot of water in the cultivation process. There […]

Grantham Scholars discuss the possibilities offered by integrated soil-crop system management in a Journal Club session led by Grantham Scholar […]

For Journal Club Grantham Scholar Cecilie Dyngeland led a discussion on a paper about global food production and nutrition.  Measuring […]

Grantham Scholar Monica Ortiz introduces sustainable intensification of agriculture and explains how it might to help feed a growing population. […]

Grantham Scholar James Lambert introduces a letter published in Nature about a key question facing agriculture: to till or not […]

Journal Club was led by Grantham Scholar Emanga Alobwede who introduces the use algae as biofertilisers in agriculture.  The article […]

Grantham Scholar Fiona Graham introduces the complexities of healthy diets and sustainability, including the difficulty of good data and unforeseen […]

Grantham Scholar Monica Ortiz on the interplay between gender, climate change and food security. Women are vital to food production […]

Grantham Scholar Emanga Alobwede discusses synthetic ecology, which may be a more sustainable way to grow algae for biofuels.