Sheffield

Diets need to change if we are to live more sustainably. But exactly what is a sustainable diet? Grantham Scholar Carol Auma led a Journal Club session to discuss sustainable diets. Food chains and climate change The food chain encompasses various processes. Everything from the farm to the consumer is […]

When compared to the silicon solar cells used in many photovoltaic devices, organic solar cells (based on polymer technology) appear […]

Tropical cyclones in the Philippines are more extreme and cause greater amounts of devastation, a new study from Grantham Scholar […]

Grantham Scholar Katie Sumner, led a discussion on the problems energy demand poses for renewable energy. Here, she asks whether […]

Grantham Scholar Guy Mayneord led a session on his supervisor Dr Matt Johnson’s work on the thylakoid membrane and photosynthesis. […]

This week’s Journal Club was led by Professor of Soft Matter Physics Ashley Cadby. As his PhD student Guy Mayneord writes here, […]

For this week’s Journal Club, Professor Duncan Cameron considered the difficulties of measuring the value of ecosystems. Here, his PhD […]

Grantham supervisor Dr Matt Johnson wins one of biology’s most prestigious prizes: the SEB President’s Medal. Breakthrough in photosynthesis The […]

For Journal Club Dr Farida Vis presented research that uses Twitter to improve food safety. Here, Grantham Scholar Patience Muchada, […]

Grantham Scholar Rob Hardie was an official observer at COP21. Here Rob sets out how Ostrom’s theories about overcoming the […]