SDG 2 Zero Hunger

Vibhuti Patel is the 5th Grantham Scholar to be published in Springer’s SDG encyclopaedia with a chapter about the ethics of food production and consumption.

Racial justice, Covid and the SDGs at the Grantham Centre Annual Symposium.

Grantham Scholars work on Defra funded Sheffield Food Works project about food waste.

How can collecting worm DNA help soil health? In this interview with ‘earthworm CSI’ Joe Llanos, we learn about a […]

Foodhall is a community hub in Sheffield. Before COVID-19 Foodhall’s main focus was as a community cafe and kitchen, ‘managed […]

Grantham Scholar Nicole Kennard has written 2 chapters for Springer’s Encyclopedia of the UN Sustainable Development Goals. Until now, the […]

Food waste is a big problem for the environment. And public places, like schools or hospitals, create a significant proportion […]

Meet the food nerd with a passion for GMOs and food sustainability Roberta Fabrizi is a self-described ‘food nerd’ from Italy, […]

Grantham Scholar Fiona Graham has called for sustainable sandwiches to be more nutritious. Fiona made this call during an interview […]

Grantham Scholar Kristin Bash has co-authored a paper which discusses the important links between food systems and both population and […]