SDG 2 Zero Hunger

Meet the food nerd with a passion for GMOs and food sustainability Roberta Fabrizi is a self-described ‘food nerd’ from Italy, who works at the Grantham Centre researching Genetically Modified Organisms (GMOs), social media and sustainability. Her interest in food – where food comes from, what people think about it, the […]

Grantham Scholar Fiona Graham has called for sustainable sandwiches to be more nutritious. Fiona made this call during an interview […]

Grantham Scholar Kristin Bash has co-authored a paper which discusses the important links between food systems and both population and […]

Grantham supervisor Christian Reyonlds has written a paper which looks at the affordability of sustainable diets. You can read the […]

Grantham Scholar Ligia Bertolino has published ‘Impact of Stomatal Density and Morphology on Water-Use Efficiency in a Changing World’. This […]

An abandoned school isn’t where you’d expect to find researchers trying to solve the problem of feeding a world of […]

Grantham Scholar Magdalena Matysek is the first author of a paper published in a scientific journal. The paper looks at […]

Grantham Scholar Emanga Alobwede has published her first paper! The paper looks at circular economy fertilisation. Cicular economies can improve […]

Grantham Scholar Jenny Veenstra is a soil scientist on a mission – to make us appreciate the wonder of soil […]

Soil Is Amazing Did you know that 95% of our food comes from soil? Or that 1 tablespoon of soil […]