Sheffield

Grantham Scholar Tinashe Mawodza reports on a Grantham Centre panel at COP22 on the energy-water-food nexus.  Energy access and climate change through the energy-water-food nexus Energy access and climate change through the energy-water-food nexus was organised by the OPEC Fund for International Development (OFID). Moderator Faris Hasan (Director of Corporate Planning […]

Climate change action has become about adaption as well as mitigation, says Grantham Scholar Emma Stevens. In 2016 Emma went […]

Academics from the Grantham Centre and the University of Sheffield will join world leaders in Marrakech for COP22. Researchers from […]

A shortage of data on the weather in Antarctica is hampering efforts to understand climate change in the region, according […]

Scientists discover the cause of 2016’s wet summers as they unravel the mysteries of the Atlantic jet stream. The study […]

Free videos on clean power and climate activism now online. A team of experts was put together by our Grantham […]

Is Quorn sustainable? And how do the makers of Quorn assess their environmental impact? In 2016, Quorn invited the Grantham […]

Professor Terry Callaghan, a climate change policy expert, shares insights with the Grantham Centre.  Terry Callaghan spoke to staff and […]

The Grantham Centre takes visitors on a guided tour of TUoS campus as part of EU Sustainable Energy Week. The […]

Sustainable Intensification is considered to be one the foundations of a sustainable future food system. But what does it mean […]