SDG 2 Zero Hunger

Is Quorn sustainable? And how do the makers of Quorn assess their environmental impact? In 2016, Quorn invited the Grantham Centre to come to their factories to find out. Here, Grantham Scholar and food security expert Patience Muchada explains what she found out. What is Quorn? Quorn is made from […]

Sustainable Intensification is considered to be one the foundations of a sustainable future food system. But what does it mean […]

Phosphorus is at the centre of a looming crisis in food security. Grantham Scholar Niall Bradshaw explains the threat of […]

Many ways of improving crop yields can be discovered when scientists understand underlying processes in plants. Grantham Scholar Tinashe Mawodza […]

Diets need to change if we are to live more sustainably. But exactly what is a sustainable diet? Grantham Scholar […]

For Journal Club Dr Farida Vis presented research that uses Twitter to improve food safety. Here, Grantham Scholar Patience Muchada, […]

Open data could bring enormous benefits to sustainable farming, and the policy that encourages it. Here, Grantham Scholar Daniel Casey […]

For COP21, we and the Worldwide Universities Network hosted a discussion about food systems and climate change. Here, Professor Peter […]

As she joins the University of Sheffield’s delegation to COP21 Professor Michelle Holdsworth explains why this COP is an important opportunity […]

A briefing note from our team sets out a model for sustainable agriculture. Their model combines lessons from history with […]