food

Many people assume that a ban on wildlife trade would be good for biodiversity. But it’s not that simple.

Vibhuti Patel is the 5th Grantham Scholar to be published in Springer’s SDG encyclopaedia with a chapter about the ethics […]

Grantham Scholars Jonas Cromwell and Eunice Oppon work on Defra funded Sheffield Food Works project about food waste.

It was a thrill to see Grantham Scholar Dr Emanga Alobwede on BBC Horizon: Feast to Save the Planet.

Many Happy Returns – our new project that rethinks plastic packaging – has been awarded £1 million pounds by UKRI. […]

George Asiamah’s research into Brexit, food and science points to changes to food safety due to Brexit. In this interview […]

In this interview with ‘earthworm CSI’ Joe Llanos we learn about a technique he is pioneering collects worm DNA to […]

Grantham Scholar Oscar Morton publishes on forest restoration and shifting cultivation. 

Grantham Centre experts write about our project in the Zaatari refugee camp for Nature.

Foodhall is a community hub in Sheffield. Before COVID-19 Foodhall’s main focus was as a community café and kitchen, ‘managed […]