carbon

As she joins the University of Sheffield’s delegation to COP21 Professor Michelle Holdsworth explains why this COP is an important opportunity to tackle health, nutrition and climate change.  Michelle supervises Grantham Scholars who research food and sustainability, such as Kristin Bash, Carol Auma and Fiona Graham. Diets are changing Diets are […]

Combining lessons from agricultural history with biotechnological insights could reverse soil loss, according to our experts.  Speaking at Chatham House […]

Grantham Scholars looked at using theories of practise to decarbonise transport in this week’s Journal Club. Here Grantham Scholar Katie […]

Journal Club was led by Grantham Scholar Emanga Alobwede who introduces the use algae as biofertilisers in agriculture.  The article […]

Grantham Scholar Fiona Graham introduces the complexities of healthy diets and sustainability, including the difficulty of good data and unforeseen […]

Soil carbon management could be key to solving global sustainability challenges. Now a team of global experts (co-chaired by Grantham […]

Grantham Scholar Monica Ortiz explains why climate modelling is useful to her research in global food security. Food security and […]