News

Foodhall is a community hub in Sheffield. Before COVID-19 Foodhall’s main focus was as a community café and kitchen, ‘managed by the community, for the community’. Communal meals were made from surplus food donations, on a ‘contribute what you can’ basis. The surplus food came from local traders, and may […]

Grantham Scholar Joe Llanos writes a summary of issues that affect UK food resilience for POST. 

A core aim of the Grantham Centre is to communicate evidence-based information about the climate crisis – and sustainable solutions […]

Grantham Scholar George Asiamah has chapter on pro-poor development published by Springer.  Springer’s Encyclopedia of the UN Sustainable Development Goals […]

Grantham Scholar Rohit Chakraborty has been talking about air pollution on the One Show. Rohit has previously appeared all over […]

Grantham Ambassador Chris Tyas becomes DEFRA Director of Food Supplies in response to food supply issues caused by pandemic.

What is a synchrotron? In this blog I’ll explain what a synchrotron is, how it works and what we do […]

Urban metabolism looks at cities as if it they have a metabolism, like a living biological system.

One of the first Grantham Scholars publishes ‘The global distribution of grass functional traits within grassy biomes’ in the Journal […]

COP25 official observer and social scientist Theresa Nelson gives 7 reasons why COP25 was a positive experience.