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Is Quorn sustainable? And how do the makers of Quorn assess their environmental impact? In 2016, Quorn invited the Grantham Centre to come to their factories to find out. Here, Grantham Scholar and food security expert Patience Muchada explains what she found out. What is Quorn? Quorn is made from […]

Grantham Scholar Matt Hethcoat gets a prize for his presentation at the National Centre for Earth Observation’s Annual Science Conference. […]

REDD+ is an effort (led by the UN’s Environment Programme) to curb the level of carbon emissions caused by deforestation. […]

Professor Terry Callaghan, a climate change policy expert, shares insights with the Grantham Centre.  Terry Callaghan spoke to staff and […]

The Grantham Centre takes visitors on a guided tour of TUoS campus as part of EU Sustainable Energy Week. The […]

Sustainable Intensification is considered to be one the foundations of a sustainable future food system. But what does it mean […]

BIOMASS, a pioneering mission to measure the Earth’s forests from space led by Grantham supervisor Shaun Quegan, moves closer to […]

While there is consensus about the causes of climate change, it’s difficult to work out what individuals can do to […]

Phosphorus is at the centre of a looming crisis in food security. Grantham Scholar Niall Bradshaw explains the threat of […]

Our Associate Director and Grantham supervisor Colin Osborne publishes ground breaking research on C4 photosynthesis. The study, which is the […]