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Interview with Sarah Greenwood a sustainable packaging specialist – aka the packaging fairy.  Sarah Greenwood‘s packaging expertise makes her invaluable for our projects Plastics: Redefining Single-Use and Many Happy Returns. In this interview Sarah explains how fiddle playing helps her organise events and why reuse is better than recycling. She […]

Scientists from The Institute of Sustainable Food and the Grantham Centre are helping Syrian refugees to grow fresh food from […]

COP – the UN’s annual mega conference to debate climate change and set targets – is underway, despite a last […]

We need new standards for the new bioplastics, says our team of plastics experts. New types of bioplastic (for example, […]

Food waste is a big problem for the environment and public places, like schools, create a significant proportion of it. […]

Grantham Scholar Maria del Carmen Redondo Bermudez researches how green barriers can reduce air pollution. Her PhD project is focused […]

A new paper by Peter Horton and Ben Horton vindicates both Greta Thunberg and Extinction Rebellion’s calls to listen to […]

Life Cycle Analysis (also called life cycle assessment or LCA) is vital to check how sustainable a process or product […]

Meet the food nerd with a passion for GMOs and food sustainability.