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NEW PAPER: Sustainable Food Systems for a Healthier UK – A discussion paper

Grantham Scholar Kristin Bash has co-authored a paper which discusses the important links between food systems and both population and environmental health.  It also makes recommendations for public health action to support healthy and sustainable food systems.

Co-branded with The Soil Association, this paper outlines key areas where public health and the wider food system overlap in terms of sustainability. It provides a list of 10 recommended actions for public health professionals to consider, both at local and national levels.

One recommendation is to promote the ‘less and better’ approach to meat consumption within the population.

Read the paper here

Find out more about work at the Grantham Centre around SDG 2 Zero Hunger here