food

Is Brexit our chance to look at consumption and sustainability? Here our associate director Prof Colin Osborne argues that we need to discuss the true costs of our global free market economy As Brexit approaches, we need to talk about consumption Globalisation has brought freer international movements of people and […]

What is cempedak? And what does cempedak taste like?

Grantham Supervisor Dylan Childs publishes on how rising temperatures affect the growth of fish.  Accurate information on the growth rates […]

Blog from Grantham Scholar Jonathan Sykes on the different types of Conservative environmental policy. In the piece I wrote back […]

How can we make Christmas food more sustainable? Grantham Scholar Akis Bimpizas-Pinis gives 10 top tips to have a greener […]

Grantham Scholar Harry Wright on how refugee resilience at Za’atari is inspiring a new way of growing plants – in […]

Researchers from the Grantham Centre shed light on the role seed size and unconscious bias on the start of farming.  […]

Beware false sustainability solutions, warns Professor Peter Horton, we need for a rigorous system to check green claims.  We live […]

In an agenda-setting paper in the journal Food Security Grantham Centre experts and University of Sheffield researchers present their vision for […]

Grantham Scholars teach sustainability to schoolchildren in Zimbabwe. Our Tinashe Mawodza and Patience Muchada led a session for 40 science […]