Foodhall, Sheffield is announcing the launch of an exciting new project – SOCIAL PICKLE – and they are having a party to celebrate.
Social Pickle uses the art of fermentation and preservation as a means of connection: to environment, foods, and each other.
Join Social Pickle for their FREE launch party event to learn more about the project and their first-ever product: a raw, fermented apple cider vinegar lovingly made from donated and foraged apples in Sheffield.
During the launch event, they will teach you how to make your own apple cider vinegar, and also share about all the great uses of this wonderful product. Click the Eventbrite button below to get your free tickets.
Find out about Grantham Scholar Nicole Kennard and Phillipa Hughes work with Foodhall.