Grantham Supervisor Christian Reynolds writes about the environmental impact of a beef burger for the Conversation.
In the lead up to barbecue season, I have become obsessed with making the most sustainable burger possible. This started when I decided to calculate the environmental impacts of a burger for a sustainable lunch I was hosting. I research this sort of thing for a living yet even I found it eye-opening to realise just how much the emissions that ultimately went into a burger patty could differ, depending on the ingredients used.
Read more at the Conversation