Global food security – identifying and isolating genes for engineering improved drought-tolerance of crops in a CO2-rich world

Supervisor

Professor David Beerling, Department of Animal and Plant Sciences
d.j.beerling@sheffield.ac.uk | +44 (0)114 2224359

Co-supervisors

Dr Stuart Casson, Department of Molecular Biology and Biotechnology
Professor Julie Gray, Department of Molecular Biology and Biotechnology


Grantham Scholar

Hannah Sewell

Stomata are pores in leaves through which gases are exchanged. When the concentration of carbon dioxide (CO2) is high, some plants naturally reduce the number of stomata on their leaves as they can take up the same amount of CO2 through fewer pores. This also makes them more tolerant to drought conditions, as water is lost through the same pores through the process of transpiration. Being able to manipulate this response in important crop species would be desirable, especially as some major crop species such as wheat do not show this response, since it would make them more able to withstand droughts and high levels of CO2. However, there are large gaps in our knowledge of the genes controlling this pathway.

Seven hundred lines of the model plant species Arabidopsis thaliana, known as Multiparent Advanced Generation InterCross (MAGIC), are being used to carry out a Quantative Trait Loci study to try and fill in these gaps in our knowledge. This kind of study is used to determine which features of a plant’s DNA give it which properties, and the MAGIC lines are being studied in a range of CO2 conditions to see how they respond to different environments. These responses will then be matched to variations in the plant’s DNA known as Single Nucleotide Polymorphisms, to see which genetic features control the plant’s response to different CO2 levels. It is hoped this project will lead to a better understanding of how plants respond to CO2 and that it will potentially identify new genes that make plants more resistant to drought.

Contact: Hannah Sewell, hegsewell1@sheffield.ac.uk