NEW PAPER: Impact of Stomatal Density and Morphology on Water-Use Efficiency in a Changing World

Grantham Scholar Ligia Bertolino has published ‘Impact of Stomatal Density and Morphology on Water-Use Efficiency in a Changing World’. This paper reviews the relation between water efficiency and stomata. Global warming and associated precipitation changes will negatively impact on many agricultural ecosystems. Food production areas will have less water and … Continue reading NEW PAPER: Impact of Stomatal Density and Morphology on Water-Use Efficiency in a Changing World