Training Scholars find out about the sustainable practices behind pizza A group of Grantham Scholars got a first-hand look at how sustainable practices can be built into food production. Cecilie Dyngeland, Nick Moody, Fiona Graham and Monica Ortiz visited Stateside Foods, a company based in Bolton that makes pizzas for sale to supermarkets. Read More
Training Experts set out the risks of an unsustainable food system Three experts on food waste and food poverty set out the range of challenges society faces at a local, national and global […] Read More