A group of Grantham Scholars got a first-hand look at how sustainable practices can be built into food production. Cecilie Dyngeland, Nick Moody, Fiona Graham and Monica Ortiz visited Stateside Foods, a company based in Bolton that makes pizzas for sale to […]

Three experts on food waste and food poverty set out the range of challenges society faces at a local, national and global level in creating a sustainable food system. Tristram Stuart, Dr Hannah Lambie-Mumford and Tim Allen spoke at the Grantham Centre […]