Exploring the sustainability, nutritional value and availability of edible insects
Part of the Festival of Debate: www.festivalofdebate.com
Wednesday 3 May 2017
Tasting session: 6.30pm-7pm
Lecture Theatre 3, The Diamond, The University of Sheffield
32 Leavygreave Road, Sheffield S3 7RD
Insects are increasingly considered a potentially lucrative protein source that doesn’t cost the earth. But are people ready to dine on bugs? Hear first-hand from the experts and start-ups trialling edible insects. Plus, you’ll get the opportunity to try some free samples of the latest insect treats.