February, 27, 2017
We’ve calculated the environmental cost of a loaf of bread – and what to do about it
Our Chief Research Adviser, Professor Peter Horton FRS, is one of the authors behind a new study in Nature Plants that maps out the environmental cost of a loaf of bread. Here, he explains how we can mitigate the environmental damage […]
December, 4, 2015
What are the challenges of a climate-smart agri-food system?
This week the Grantham Centre and the Worldwide Universities Network hosted a discussion at the UN Conference on Climate Change to consider how we might adapt our food system in response to climate change. Here, Professor Peter Horton FRS, Associate Director […]